WelcomeBlue Monk
Traversing the rich tapestry of Nepalese and Indian cuisine, we introduce you to a world of unique, exquisite and contemporary cuisine from the sub continent.
Creativity and expertise are combined with the age old techniques of Nepalese and Indian cooking to offer you a culinary experience like no other.
The warmly fashioned, exquisite atmosphere within our restaurant has been created to provide the perfect surroundings for your dining pleasure.
Our vision is to create a dining experience so unique and modern, without omitting imperative elements such as flavour. The use of local and seasonal fresh high quality ingredients is vital to the taste of our food. The time taken to prepare, cook and present our dishes distinguishes and defines us from our competitors.
ChefSudha Shankar Saha
Great chefs are professional about their food. They forget watching the clock and take the time to understand each individual ingredient, so that they can create and prepare something truly wonderful.
Sudha’s work and fantastic food was recognised when he won the regional competition of ITV’s Britain’s Best Dish, as well as being a semi- finalist for National Chef of the Year. He also triumphed in the Alaska Seafood Recipe Challenge, at Covent Garden, where he walked away with a trophy.