I discovered my passion for cooking at the age of 12 when I was placed at Alpha Boys
School, an Orphanage operated by the Sisters of Mercy in Kingston, Jamaica.
I was asked by Sister Mary Goretti “So Raymond what do you want to be in life?” I went
into deep thought as I began to seriously consider my future career, but I had no ready
answer.
One day as I was walking, something struck me, it was a newspaper and in it there was an
article about a very well-known Chef who spoke of his life experiences.
This had a profound effect on me and gave me inspiration, I immediately went to Sister
Goretti and said, “I want to be a Chef”.
Within a few months she had arranged for me to join the St John Bosco School another
Orphanage operated by the Sisters of Mercy which specialised in culinary training.
our story
At the age of 15, I had joined St John Bosco School and there I met Mr Newton Coote who took me under his wing and taught me everything I needed to learn in the culinary arts, it was there my love for cooking grew.
As I developed as a chef, I began cooking for various events and whilst doing this I met a number or people who saw the potential in me and encouraged me to follow my dream.
21 years later I am extremely pleased and proud to say that my passion for cooking
has led me to fulfil my dream.
In 2023, I opened my first restaurant, and I am now able to share my love for food with the world. I take pleasure in bringing joy and smiles to people’s faces
“Let food be thy medicine and medicine thy food” – Hippocrates
Raymond Fowler
17 March 2023
Here at RapChar we have a homely yet modern Sunday menu. Internal and external catering options for all events. We offer group bookings over 6 people a choice from our delectable set menu. Please have a look at our offer or feel free to contact us directly via e-mail or telephone. And we will be more than happy to customise our service.
Our A la Carte is NOT available on Sunday’s.
*Set menu only applies to group bookings of 6 people and above
experience
New cuisines
at Rapchar
30 Brixton Water Lane, London
SW2 1PE
020 3793 8928
or
07342 973 835
OPENING HOURS
Monday and Tuesday: Closed
Wednesday and Thursday: 17:00-22:00
Friday: 17:00-23:00
Saturday: 13:00-23:00
Sunday: 13:00-21:00