We are a little independent RESTAURANT Tucked away at the top of Canning Circus.
Offering expertly designed Taster Menus at affordable prices.
Six Course
Veloute
sweet potato / red pepper / basil pesto / blue cheese
Touraine Sauvignon, Domaine de la Bergerie, Loire, France, 2022
Leek Emmental Ravioli
burnt leek / sauce soubise / bacon jam
Rupe Secca Grillo, Sicily, Italy, 2022
Duck
blood orange / butternut squash / marmalade poivrad / sauerkraut
Terra de Lobos Branco Casal Branco, Tejo, Portugal, 2021
Coley
chorizo bean stew / cauliflower / cockles
Arbouse Jean-Henri Fabre, Massif d'Uchaux Cotes du Rhone, France, 2020
Sorbet
Cheesecake
lemon meringue / stem ginger ice cream / lemon curd / ginger bread
De Bortoli Semillon, Australia, 2011
Cheese (optional £15)
Six Course £70 / Wine Pairings £60
Five Course £60 / Wine Pairings £50
THIS IS A SAMPLE MENU AND MAY CHANGE
Vegetarian
Veloute
sweet potato / red pepper / basil pesto / blue cheese
Touraine Sauvignon, Domaine de la Bergerie, Loire, France, 2022
Leek Emmental Ravioli
burnt leek / sauce soubise
Rupe Secca Grillo, Sicily, Italy, 2022
Watermelon
butter watermelon / butternut squash / mushroom bon bon / marmalade sauce
Terra de Lobos Branco Casal Branco, Tejo, Portugal, 2021
Hispi Cabbage
perri butter / bean stew / cauliflower
Arbouse Jean-Henri Fabre, Massif d'Uchaux Cotes du Rhone, France, 2020
Sorbet
Cheesecake
lemon meringue / stem ginger ice cream / lemon curd / ginger bread
De Bortoli Semillon, Australia, 2011
Cheese (optional £15)
Six Course £70 / Wine Pairings £60
Five Course £60 / Wine Pairings £50(Five Course available Tuesday to Friday evening and Saturday lunch only)