We are a little independent RESTAURANT Tucked away at the top of Canning Circus.
Offering expertly designed Taster Menus at affordable prices.
Six Course
Asparagus Veloute
XO / 63 degrees quail egg
Touraine Sauvignon, Domaine de la Bergerie, Loire, France, 2022
Leek Emmental Ravioli
burnt leek / sauce soubise / bacon jam
Rupe Secca Grillo, Sicily, Italy, 2022
Gordal Cured Mackerel
soy pickles / heritage tomato vierge
Terra de Lobos Branco Casal Branco, Tejo, Portugal, 2021
Lamb Composition
rump / shepherds pie croquette / wild garlic / alsace lentils / peas cavolo nero / lamb jus
Arbouse Jean-Henri Fabre, Massif d'Uchaux Cotes du Rhone, France, 2020
Sorbet
Chocolate
cultured butterscotch / rosemary yoghurt ice cream
Pfeiffer Rutherglen Muscat, Victoria, Australia
Cheese (optional £15)
Six Course £70 / Wine Pairings £60
Five Course £60 / Wine Pairings £50
(Five Course available Monday to Friday evening and Saturday lunch only)
Vegetarian Taster Menu Also Available
THIS IS A SAMPLE MENU AND MAY CHANGE
Vegetarian Six Course
Asparagus Veloute
63 degrees quail egg
Touraine Sauvignon, Domaine de la Bergerie, Loire, France, 2022
Leek Emmental Ravioli
burnt leek / sauce soubise
Rupe Secca Grillo, Sicily, Italy, 2022
Beetroot Tartare
smoked horseradish crème fraiche / walnut / hampshire tunworth / onion gel
Terra de Lobos Branco Casal Branco, Tejo, Portugal, 2021
Romanesco
wild garlic beurre blanc / alsace lentils / pea fritter / cavolo Nero
Arbouse Jean-Henri Fabre, Massif d'Uchaux Cotes du Rhone, France, 2020
Sorbet
Chocolate
cultured butterscotch / rosemary yoghurt ice cream
Pfeiffer Rutherglen Muscat, Victoria, Australia
Cheese (optional £15)
Six Course £70 / Wine Pairings £60
Five Course £60 / Wine Pairings £50
(Five Course available Monday to Friday evening and Saturday lunch only)