34-35 Southampton Street, London, WC2E 7HG
Located in the basement of Michelin-starred Frog by Adam Handling, Eve is Chef Adam Handling MBE’s first venture into the bar arena. The team applies their signature ethos of zero-waste to everything they do, utilising as many offcuts from the kitchen upstairs as possible, and finding innovative and creative techniques to maximise flavour. Eve Bar serves unexpected takes on cocktail favourites with exciting and unique flavours created in their state-of-the-art drinks lab, which is used to ferment, distil, carbonate and clarify the bar’s signature creations.
Eve Bar has two secluded spaces available for groups of 10 and 15 people, both of which are perfect for private hire. These areas can be booked for exclusive use, either individually or together. Guests will have access to Eve Bar’s exceptional cocktails and innovative bar snacks, with bespoke packages available upon request.
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