Hannah Restaurant, West End
Southbank Riverside, Belvedere Road,, london, l, SE1 7PB
About Hannah Restaurant
Daisuke Shimoyama was trained for several years at the Michelin three-starred restaurant in Japan. Following his time in Japan, Daisuke worked as the Head Chef at Michelin 2-Star restaurant Mayfair UMU in London for six years.
With the skills acquired from over twenty years of cooking experience, Daisuke also experts at properly processing the Puffer Fish besides the others.
Apart from being a passionate and skilful chef, Daisuke is also a professional certified Sommelier of both sake and wine, specialising in all aspect of sake and wine service as well as wine and food pairing.
With his solid and extensive experience and professional skills, Daisuke opened his very own restaurant HANNAH
where the delicacy and elegance are formed and well delivered.