65 S Audley St, London, W1K 2QU
Expect five-star dining in a beautifully decorated, authentic Chinese environment.
Kai Mayfair call their cooking style 'Liberated Nanyang Cooking'.
'Nanyang' refers to their culinary Heritage which originates from the 'Southern Seas' of China, a region blessed with a tropical climate rich with an incredible diversity of spices, cooking techniques and produce.
Kai Mayfair's ‘Liberated’ approach is all about feeling of freedom to innovate and evolve Chinese cooking without feeling the need to stick to ‘the way it’s always been done’. However, ‘authenticity’ matters and for Kai Mayfair, it’s about an ‘honesty’ to ensure that the flavours they put in their food reminds us of the flavours we discovered in childhood and to recreate the fond memories of trying something for the first time.
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