Mugshot Restaurant

Mugshot Restaurant, Bristol

Mugshot Restaurant, 18 St. Nicholas Street, Bristol, BS1 1UB

About Mugshot Restaurant

The steaks we serve at Mugshot are supplied by our butcher local to us in Bristol, Buxtons Butchers.

Buxtons source their cuts from independent farms and all their meat is raised grass fed and free to roam. All our sharing cuts are dry aged in Buxton Butchers superior Himalayan Salt Dry Ageing room. The special cuts we can have supplied in house change depending on supply, so if there is something specific you have in mind we can usually make it happen as long as we have enough time to source a high enough quality cut.

*Special cuts will be available on certain dates (often weekends) or by pre-order of at least 3 days in advance. Call in for enquiries. Wagyu requires a 3-6 week advanced order if done by special request.

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