Buen Ayre, 50 Broadway Market, London, E8 4QJ
Buen Ayre is an Argentinean restaurant specialising in beef. Born in Buenos Aires, chef John Rattagan offers a concise choice of steak dishes in a variety of cuts. A typical menu may include beef carpaccio, Argentine fillet steak, sharing dishes and authentic desserts.
Argentina-raised John Rattagan was the family grill master from an early age, in a country where the asado (barbecue) enjoys near sacred status. Luckily for London, he left his homeland as a young man and set up Buen Ayre in the heart of trendy Hackney. The headline act is the steaks, served in a range of cuts with a simple garnish. Expect warm service, fine Argentine wines and the best steak you’ll taste in the capital
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