Unit 32 Market St, Torquay, TQ1 3AE
Hanna’s special Ethiopian provides healthy vegan dishes cooked with fresh organic ingredients and authentic Ethiopian Herbs.
Ethiopian Vegan feast contains a mixture of lentils, onions, garlic, beetroot, beans, potatoes, carrot and kale mixed with lentil sauce, Spinach sauce and chickpea sauce. Accompanied by a traditional Ethiopian bread, Injera, which is flat sourdough bread or rice.
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