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Temple Bar, Dublin, D02 XF76
Welcome to Dublin's newest dining venue, brought to you by Executive Chef Roberto Rapisardi. With 35 years of experience in renowned kitchens, Chef Rapisardi brings his unique style of flame-fired cooking to Hellfire. With Ireland’s first Hornos HBE® charcoal oven and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
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