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The Parsons Table, TARRANT STREET, ARUNDEL, WEST SUSSEX, BN18 9DG
Lee and Liz met 25 years ago at Claridge’s Hotel, London, where Lee was a rising Sous Chef and Liz newly arrived in London, undertaking a four year management apprenticeship within the prestigious Savoy Group.
Since then they have led stellar careers in hotels across the UK and Canada. Liz in hotel management and then as an Event Planner for the internationally acclaimed Culinary Capers Catering in Vancouver.
Lee, having further refined his skills at Raymond Blanc’s world renowned Le Manoir aux Quat’ Saisons, headed to North America where he set up and ran kitchens at top hotels in the Niagara Peninsula and Vancouver, winning a slew of awards on the way and becoming a regular on Canadian TV.
In 2015 they moved to Arundel with their twin daughters to fulfil a long-talked about dream of setting up a small independent restaurant and to be closer to their families.
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