Claridge’s, Brook St, London, W1K 4HR
Davies and Brook sees chef Daniel Humm come full circle as it was here, as a 15-year-old, that he first found his feet in Claridge’s kitchen. Now, more than 25 years later, Daniel has returned with a single goal: to create the capital’s most delicious and gracious dining experience.
While sharing some influences with Daniel’s iconic Eleven Madison Park, the food, interior and feel of Davies and Brook combine to create a Michelin-starred restaurant that’s entirely its own.
Alongside classic dishes, such as the much-loved dry-aged duck glazed with honey and lavender and the iconic Claridge’s Fried Chicken (dubbed CFC), the menu welcomes new arrivals each season.
Sides are refined to reflect British seasonality while cool cocktails are designed to refresh and uplift. Blending London’s eclectic cultural scene with global inspiration – and a few surprises along the way – this is food that leaves a lasting impression.
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