The Royal Beacon Hotel, Exmouth, EX8 2AF
Our delicious menu’s aim to reflect both our location and our head chef’s passion for local produce, using seasonal flavours and letting local quality ingredients do the talking.Our highly acclaimed 1810 Restaurant faces out to sea, with cosy bay windows and soft lighting it’s the perfect place to relax and enjoy fine dining. Our Head Chef Paul Bazell and his team work with the very best local suppliers to create exciting dishes crafted from the very best in local produce.
Our menu showcases passion and flair for fusing wonderful local seasonal ingredients designed to deliver a delightful gastronomic experience.
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