The Pavenham Kitchen, Park Road, Stevington, MK43 7QF
I have a degree in Hotel and Restaurant Management from Oxford Brookes University, and for the past 20 years I have been helping to organise and cater for large and small events in the picturesque North Bedfordshire village of Pavenham. This is the village I was born and raised in, and where I have brought up my own three children. In 2013 I decided to start a business making desserts and cakes which has now developed into a family business catering for events both large and small. Having many food intolerances myself we have learnt how to create delicious food whilst avoiding many common allergens.Our company is based on the belief that our customers' needs are of the utmost importance. We are committed to meeting those needs. As a result, a high proportion of our business is from repeat customers and word of mouth referrals.
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