My name is Caroline Haylor, and I have a story to tell – a story of humble beginnings, of inspiration, dedication, a passion for creating great food made from the finest fresh ingredients. A story of success. Cooking is in my blood. It all began with Mum – my inspiration....
We are The Tipsy Truck Co, passionately known as “Hilda” She is a vintage Rice trailer, lovingly converted bespoke to our specification. We can provide all your beverage requirements, served by our professional and qualified team from Hilda whatever the occasion. We are really happy to attend any event, weddings,...
Real deal Indian chippy on wheels serving fresh family recipe gourmet masala fish & triple cooked chips(Indian fish and chips) Also provide Indian street food snacks like our homemade samosa’s amongst others.
Shortly after my graduation from culinary school, I was offered an opportunity in Austria to work in various hotels in one of the biggest ski resorts in Europe.In 2012, I was given another opportunity in Scotland, and continued to pursue a culinary carrier in the hospitality industry, learning and training...
At Sussex Chef, we take pride in being the go-to catering experts for crews and events, ensuring an unparalleled culinary experience. Our dedicated team crafts delicious, handmade breakfast, lunch, and dinner options. Why Choose Sussex Chef? -Our commitment to excellence means we tailor our services to your exact requirements-Our chefs...
We are two local chefs with a wealth of over 20 years of shared experience in catering.We have worked in a variety of catering establishments from Pubs, Restaurants, Hotels, Farms, Private Chalets, Pop Up Events and Wedding Venues. You name it, we have done it.We have earnt accolades, won competitions...
I have a degree in Hotel and Restaurant Management from Oxford Brookes University, and for the past 20 years I have been helping to organise and cater for large and small events in the picturesque North Bedfordshire village of Pavenham. This is the village I was born and raised in,...
So, where did it all start for Wild Garlic Event Catering? We guess you could say it’s in the blood. We’re a family run business headed up by brothers Paul and Kevin, with over 30 years’ experience in the hospitality industry. Our Grandad served in World War II as a...
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