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Castle Green, Taunton, Somerset, TA1 1NF, Taunton, TA1 1NF
Launched in 1998, Brazz’s mission has always been to seek out the finest local ingredients and to translate them into dishes which highlight the greatness of the West Country. With a role call of acclaimed Head Chefs including Phil Vickery, Richard Guest and Liam Finnegan, Brazz is now in the talented hands of Andrew Swann. Featuring a wide ranging menu, old favourites such as Brazz Fishcakes – which have been present since day one – you’ll also find Quantock Lamb, Brixham Crab and much more.
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