1ST FLOOR, 68 LONDON STREET, Norwich, NR21JT
A TRUE PASSION PROJECT, THE UNIQUE 38-SEATER RESTAURANT USES FIRE TO TAKE COOKING BACK TO ITS ANCESTORIAL ROOTS. OFFERING A SEASONAL MENU THAT EMBRACES ECLECTIC AND BOLD FLAVOURS INSPIRED BY THE WORLD TRAVELS OF BRIX & BONES’ TEAM OF CHEFS, THE FOCUS IS ON QUALITY OF FOOD AND QUALITY OF EXPERIENCE. THIS INCLUDES SOURCING FROM THE UK AND NORFOLK’S BEST SUSTAINABLE AND ORGANIC PRODUCE, SUPPORTING LOCAL BREEDERS AND SMALL BUSINESSES, WHILE ALSO FORAGING INGREDIENTS TO CURATE AN EXCLUSIVE DINING EXPERIENCE ALL YEAR ROUND. WITH A SOMMELIER LED WINE PROGRAM AND MIXOLOGISTS TO ASSIST THE GASTRONOMIC HALF OF THE RESTAURANT, ENSURING EACH DISH IS COMPLEMENTED BY CAREFULLY, PAIRED WINES AND COCKTAILS.
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