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Hibou Blanc, High Bridge Street, Newcastle upon Tyne, NE1 1EN
Our menu, lovingly crafted by our Head Chef Neil Jefferson, reflects the very best of local seasonal produce, and is changed to reflect this on a regular basis. Our menu is locally driven and flavour-led. With a strong focus on using the best British seafood available in each season, we source the best local produce to create classic dishes served simply. The food at Hibou Blanc delivers an impressive range of flavour.
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