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39 Churchgate Street, Bury St Edmunds, IP33 1RG
Queens is an independent restaurant & bar in the heart of Bury St Edmunds with a strong focus on ‘farm to fork’ and smokehouse flavours. Ben (Chef Owner) has his own smallholding, where he produces rare breed pork and Jacob lamb for the menu, as well as small amounts of seasonal fruit & veg from the kitchen garden. Farm to Fork has always been a strong focal point for us and we pride ourselves on using as many Suffolk products as we can giving us comfort of knowing where our food comes from and supporting other small local businesses. We use a range of reputable Suffolk producers & suppliers, including Free Range Blythburgh pork, Sutton Hoo Free Range Chicken, Fruit Pig Black Pudding, East Anglian Foods & Lavenham Butchers.
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