3 Westbourne Terrace, Lancaster Gate, Hyde Park Gardens, London, W2 3UL
The menu at The Hyde Restaurant & Bar showcases the very best of sophisticated modern European cuisine, blending classic flavours and combinations with innovative contemporary twists. Menu favourites include scallop ceviche with avocado sorbet and a toasted hazelnut tuile, slow cooked fillet of duck & confit leg with lemongrass compressed pear and slow cooked salsify & star anise jus and a signature namelaka cold chocolate fondant served with green matcha tea ‘snow’.
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