The Kiisaan StoryKiisaan is more than simply a restaurant—it is a three-generational family tale. Our founder, Dada Molly, was born and raised in a Kiisaan (Farmer) family. But amidst the fields, his true passion bloomed – a love for creating extraordinary culinary experiences.Dada Molly’s skill developed, and his specialties—both vegetarian...
Hidden within historic Lennan's Yard, Asador brings new life to a 250-year-old hay loft, transforming it into one of Dublin's most inviting dining spaces. Framed by exposed brick, contemporary Irish art and views across the courtyard, the restaurant blends warmth, heritage and relaxed elegance.Our seasonal Mediterranean-inspired dishes are cooked over...
Opened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town’s Centre’s Pembrook District. After three successful restaurants and seven...
During the lockdown, we had the time to experiment and perfecting what we love most: all things Italian! We have created a whopping 72 hours plus fermentation pizza dough that is very high in hydration (85%), resulting in easy digestibility. This is a product unique to Ireland and a rare...
Welcome to Dublin's newest dining venue, brought to you by Executive Chef Roberto Rapisardi. With 35 years of experience in renowned kitchens, Chef Rapisardi brings his unique style of flame-fired cooking to Hellfire. With Ireland’s first Hornos HBE® charcoal oven and the best of locally sourced produce, our aim is...
The restaurant is on the ground floor of the 19th-century listed building on D’Olier Street, which has been remodelled by Pure Fitout to include an open kitchen, 30 seats at spacious wooden tables, a chef’s counter seating a further eight, and a cocktail bar for pre- and post-dinner drinks, also...
At Pacino’s Italian Restaurant in Dublin, our aim is to provide a delicious and mouthwatering menu accessible to all. All of our fine Italian cuisine is cooked to order and our tasty wines are expertly chosen by our professional sommelier. Have a look at our menu for an authentic Italian...
Unwind over a glass of fine wine and expertly crafted dinner in the heart of the city Dublin Grand Canal Dock at our award winning 4-star hotel. At Stir Restaurant, each dish is prepared by our team of committed chefs using fresh, locally sourced ingredients. Great for families and business...
The very best of homegrown produce, food assembled in an uncomplicated way, freshness is the real hero.
And we take our food very very seriously. All our food – everything – is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers.Our beef is hung...
ELY Wine Bar, is hidden gem tucked away in Georgian Dublin, just off St.Stephen’s Green. It is the place to go to enjoy an exceptional glass or bottle of wine without committing to a three-course meal.In true Wine Bar fashion they have created a menu with wine in mind, wine...
Matt the Thresher is a bright stylish seafood restaurant with a fully licenced bar located in the city centre, within the heart of Georgian Dublin, between Fitzwilliam Square and Merrion Square only a short stroll from St. Stephens Green.
Welcome to Salamanca Tapas Bar & Restaurant, located near the new Home of Molly Malone, beside the tourist office on St Andrew Street in Dublin city centre. Take a tour on our website and please get in touch with us!
Our Head ChefStephen HigginsStephen Higgins our Head Chef joined Cassidys Hotel in 2017 and his passion for food and high-quality plating could be seen from day one. In a couple of months, he managed not only to raise the standards of food quality but also managed to pass on that...
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