Featuring three tiers of traditional sweet and savoury favourites. A towering display of traditional English scones with clotted cream and strawberry jam, patisseries, macarons and fresh fruit. Sandwiches, sausage rolls and quiche make up the savoury selection. You can enjoy all this alongside tea or upgrade with fizz or your...
Join us for a glass of champagne and freshly shucked oysters, spectacular seafood platters and the most delicious fish dishes on the south coast. We have a selection of special accompaniments to go with your fresh Oysters, light bites and starters including Sashimi, Brighton Seared Scallops, Calamari and Tempura Monkfish. ...
Come and write your Grand story on Brighton's beautiful seafront. Indulge in delicious fresh seafood and local produce at our restaurant Cyan, finish a sunset stroll with a cosy cocktail or two in our stunning Victoria Bar, or head to our famous Victoria Terrace for an award-winning afternoon tea. Step...
Aydo Lounge & Grill – Turkish and Middle Eastern Restaurant in Brighton MarinaWhere better to explore Aydo Lounge & Grill’s flavoursome Turkish and Middle Eastern delights than the busy boardwalks of Britain’s largest marina – Brighton Marina. Picture savouring your meal and appreciating our large range of drinks overlooking moored...
Wild Flor kicked off in 2019, founded by James & Faye Thomson and Rob Maynard. Having all worked in the restaurant industry for most of our lives across Sussex, with long stints at some of Brighton’s best known restaurant groups and wine merchants and having all shared a drive to...
Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over coal. We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as...
We open Wednesday to Friday with drinks from 6.30pm and dinner service starting at 7pm, please arrive at 6.45 pm at the latest to enjoy the full experience.We serve between 14-20 courses during the evening to just 12-16 customers.Your dining experience takes approximately 2.5-3 hours, the table is yours for...
Furna is the first solo venture for Yorkshire-born Dave Mothersill, who has been cooking for over two decades in some of Brighton’s most lauded restaurants and is one of the city’s most consistent and well-respected chefs. His honest, uncompromising cooking has brought him both local and national acclaim, and now...
At our original restaurant in the Brighton Lanes you’ll find home-style South Indian food and (officially) the UK’s finest range of craft beers served in a colourful, laid-back dining space decked out with wooden tables, exposed brick walls and vintage Indian design touches. Drop by for a few beers and...
WHAT IS ARCOBALENO?Arcobaleno is a multi-faceted all-day LGBTQ+ café, bar, restaurant and event space. We all need a space where we can feel safe and seen, meet like-minded members of our community, and spark those serendipitous meetings with friends not yet acquainted. As Queer spaces have become fewer and further...
Relaxed wine bar with unusual list of naturally produced wines, plus modern European sharing plates.
You’ll find our Brighton Rum Kitchen nestled in the lanes, right beside the city’s famous pier. Experience the sounds and flavours of Caribbean carnival at our beachside restaurant, right in the middle of this historically artistic location. Our menu items are meticulously marinated and cooked over extended periods of time...
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