Rosa. A restaurant created from years of culture and tradition. Executive chef Luca Berardino opens his latest restaurant along side head chef Lee Batchelor naming it after his Nonna - Rosa Giorgio Berardino. An Italian immigrant who moved to Paris after WW2.
Luca BerardinoBorn in Paris, trained in the UK and raised on five generations of Italian home cooked recipies - Luca Berardino’s approach to food is unique. Classic European cuisine refined over a ten year career as a modern head chef.
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