Dean Banks Group brings a brand new neighbourhood restaurant to the West End of Edinburgh, Dulse seafood & wine.“Savour Every Moment.” Mainly a seafood affair, the menu brings a season“Time spent with wine, is time well spent.” Our wine menu pays homage to the best of Europe. Focusing on Old...
Tattu delivers contemporary Chinese cuisine, fusing traditional flavours with modern cooking methods and exquisite presentation to create a unique and exciting dining experience. Every dish we create is made from scratch and is served as small plates that come to the table as and when ready. The perfect sharing concept...
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