The Pumphouse, Hood Rd, Barry, Barry, CF62 5BE
What started as a Southern Style BBQ streetfood stall in Cardiff, 5yrs ago, run by Samantha Evans and Shauna Guinn, Hang Fire Southern Kitchen is the result of not giving up on your dream to do your own thing. Their vision was to run a small restaurant that relies solely on fresh, ethical produce - far away from the congested chain-led culinary landscape - and to create food with soul and passion.
Hang Fire
offers Louisiana soul food classics, award-winning US barbecue and wood fired
steaks on Wales' first custom built Argentinian Parrilla grill. Not forgetting
authentic southern appetisers and desserts - all washed down with our own
brewed beers and NOLA inspired cocktails.
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